![]() ![]() ![]() About 1/3 - 1/2 of the entire buffet is GF and they do seem to do a good job of separating the GF items from gluten items to avoid cross-contamination issues. Both times I alerted the hostess and our server that I'd like a walkthrough with the chef of GF items and he arrived at our table within 5 minutes of being seated. I'm typically not a buffet person as a Celiac, but have been to Wicked Spoon twice now (once a few days ago and once about two years ago) and haven't had any issues either time. Wicked Spoon was fantastic, staff was super knowledgeable and helpful, and I'll definitely go back on my next Vegas trip. I got there first thing and picked up some meats & cheeses before anyone else, then watched as several customers used the same utensils on crackers and everything. If you want the cheese & charcuterie without chance of contamination, either get there at opening or make a specific request to a chef. I also made my wife laugh because of my stupid grin as I ate a few chocolate chip muffins. The GF french toast, bone marrow, and steak & eggs were my favorites. Both chefs I spoke to were careful to point out potential cross-contamination for certain dishes, which foods were fully safe, and specific things they could specially prepare for me to guarantee it was gluten free and no chance of contamination. Both times as soon as I told the cashier and our server that I have Celiac disease, they contacted a chef to come out and walk me through my options. Went here for breakfast twice because it was so good and so safe. ![]()
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6/24/2023 01:36:18 pm
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